If you’re tired of last-minute cooking and want to eat healthier without stress, Indian meal prep is your solution. With a little planning over the weekend, you can prepare meals that are fresh, tasty, and support your health goals throughout the week. Here's how to make Indian meal prep simple and delicious. 1. Vegetable Pulao + Raita: Loaded with colorful vegetables and cooked with mild spices. Add ghee for healthy fats. Serve with boondi or cucumber raita for gut health. 2. Paneer Bhurji + Multigrain Roti: Quick, high-protein, and versatile. Make bhurji in batches and store dough for rotis. 3. Sprouted Moong Salad Jar: A no-cook option. Layer sprouts, carrots, cucumber, and lemon dressing in jars. Best eaten within 48 hours. 4. Chole Masala + Quinoa: Protein-rich and filling. Chole freezes well, and quinoa lasts up to 5 days. Switch with rajma or black chana for variation. 5. Oats Idli + Coconut Chutney: Make the batter in advance. Steam and refrigerate idlis for quick rehe...
There’s a quiet revolution happening on Indian plates. More people are choosing plant-based proteins not just for ethical reasons, but for performance, health, and sustainability. Pea protein, soy, and lentils are now center stage, even in traditionally dairy-heavy diets. Here's how and why this trend is growing—and how to join it smartly. Why the Shift Toward Plant-Based Proteins? Lactose Intolerance: Drives demand for soy or almond milk over dairy. Chronic Illness Prevention: Diets low in red meat reduce the risk of heart disease and certain cancers. Climate Impact: Plant farming uses less land, water, and energy. Digestive Comfort: Plant-based diets are often easier on the stomach. Protein Breakdown: 1. Pea Protein Derived from yellow split peas Rich in BCAAs, great for muscle recovery Found in protein shakes, bars, and rotis Allergen-free, gluten-free, easily digested 2. Soy Protein Complete protein with all 9 essential amino acids Packed with iron, calcium, and isoflavones...