High blood pressure —or hypertension—is a silent threat. But with the right Indian foods, you can bring your numbers down, naturally and safely. 📉 Why Food Matters Certain foods regulate sodium, boost potassium, and support blood vessel function—all critical for healthy blood pressure. 🌿 Top 10 Indian Foods to Lower BP 1. Garlic (Lehsun): Relaxes blood vessels. 👉 Eat 1-2 raw cloves daily. 2. Bananas: Potassium-rich and great for your heart. 👉 1 banana per day is enough. 3. Beetroot (Chukandar): Improves blood flow. 👉 Drink beet juice or eat grated in salad. 4. Amla: Loaded with antioxidants + vitamin C. 👉 Take juice or eat raw fruit daily. 5. Spinach (Palak): Great for potassium, magnesium, and fiber. 👉 Add to parathas or dals. 6. Low-Fat Curd/Chaas: Supports heart health via calcium and probiotics. 👉 Add during lunch or as a snack. 7. Oats: Lowers cholesterol, reduces BP. 👉 Enjoy in upma, oats dosa, or porridge. 8. Coconut Water: Hydrating and...