Weight loss doesn't always mean cutting out your favorite foods. In fact, some of the most effective fat-burning foods are already found in your Indian kitchen! Here are the top 10 Indian foods that naturally boost weight loss while keeping you full, energized, and satisfied. 1. Moong Dal (Green Gram) High in protein and fiber, moong dal keeps you full for longer and helps reduce cravings. It’s light on the stomach and perfect for lunch or dinner. Try This: Moong dal chilla or soup. 2. Dahi (Curd/Yogurt) Curd is rich in probiotics which aid digestion and improve gut health, a key factor in fat loss. Best Tip: Choose plain, homemade dahi instead of flavored ones. 3. Buttermilk (Chaas) Low in calories and refreshing, chaas is a great post-meal drink that aids digestion and prevents bloating. 4. Curry Leaves These magical leaves help flush out toxins and improve fat metabolism. How to Use: Add to your tadka or chew 5-6 fresh leaves in the morning. 5. Sprouts Loaded with protein a...