After 35, many women experience hormonal changes—sluggish metabolism, irregular cycles, or unexpected weight gain. While modern diets push packaged “superfoods,” India has had a natural solution for centuries: Ragi (finger millet).
Why Ragi is a Hormone Balancer:
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Rich in calcium & iron → Strengthens bones and prevents anemia.
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Slow-release carbs → Keeps blood sugar stable, preventing insulin spikes.
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Natural amino acids → Support relaxation and reduce PMS mood swings.
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High in fiber → Improves digestion and prevents bloating.
How to include Ragi daily:
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Ragi dosa or idli for breakfast.
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Ragi porridge with milk as an evening snack.
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Ragi roti with sabzi for dinner.
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Ragi laddoos for a guilt-free sweet.
👉 Simple, pocket-friendly, and loaded with nutrition—ragi is a traditional grain that every woman over 35 should bring back to her kitchen.
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