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Why You Should Stop Eating These 7 Foods During Monsoon for Better Immunity

 The monsoon season in India brings relief from the summer heat but also its own set of health challenges. Increased humidity, sudden temperature changes, and contaminated water make our body more prone to infections, digestive troubles, and weak immunity.

One of the biggest mistakes people make during the rainy season is eating the wrong foods. Certain foods that are fine in summer or winter can actually become harmful in monsoon. If you want to avoid indigestion, food poisoning, and seasonal flu, you must know what not to eat during monsoon.

Why Diet Matters More in Monsoon

During the rainy season:

  • High humidity slows down digestion.

  • Stale food spoils faster → risk of food poisoning.

  • Mosquito- and water-borne diseases (dengue, malaria, cholera, typhoid) are common.

  • Fried food adds stress to the digestive system.

That’s why Ayurveda and modern nutrition recommend seasonal diet adjustments.

7 Foods to Avoid During Monsoon

1. Leafy Vegetables (Palak, Methi, Sarson)

  • High risk of worms and bacterial contamination.

  • May cause stomach upset, diarrhea, food poisoning.
    ✅ Better: Lauki, tinda, parwal, turai (light & easy to digest).

2. Seafood

  • Monsoon is breeding season for fish/seafood → unsafe.

  • Risk of food poisoning, infections.
    ✅ Better: Freshwater fish post-monsoon, or protein-rich dal, paneer, sprouts.

3. Street Food & Chaats

  • Golgappas, pakoras, samosas often use contaminated water & oil.

  • Cause acidity, indigestion.
    ✅ Better: Roasted makhana, bhutta (corn), steamed idlis.

4. Cut Fruits from Outside

  • Exposed to flies & unhygienic handling.

  • High chance of stomach infection.
    ✅ Better: Wash & cut fruits at home. Choose jamun, apple, papaya.

5. Fermented Foods

  • Humidity affects fermentation → food spoils easily.

  • May cause acidity, bloating, stomach upset.
    ✅ Better: Freshly prepared home-cooked food, light dals, khichdi.

6. Fried Snacks (Pakoras, Bhajiyas, Samosas)

  • Slow digestion & increase acidity.

  • Reused oil = unhealthy trans fats.
    ✅ Better: Baked pakoras, roasted chana, soups.

7. Carbonated Drinks

  • Reduce mineral levels → cause dehydration.

  • Worsen digestion.
    ✅ Better: Herbal teas (tulsi, ginger), turmeric milk.

Foods That Boost Immunity in Monsoon

  • Garlic & Ginger – Natural antimicrobials, improve digestion.

  • Turmeric – Anti-inflammatory, boosts immunity.

  • Seasonal Fruits – Jamun, apple, papaya, pear.

  • Soups & Stews – Easy to digest, nourishing.

  • Fresh Curd/Yogurt – Boosts gut health (only if freshly prepared).

  • Pulses & Dals – Protein-rich and light.

Lifestyle Tips for Monsoon Health

  • Drink only boiled or filtered water.

  • Use ginger, pepper, cinnamon in food.

  • Practice portion control to avoid indigestion.

  • Include yoga & pranayama.

  • Wash vegetables thoroughly.

FAQs on Monsoon Diet

Q1: Can I eat curd in monsoon?
Yes, but only freshly set curd. Avoid sour curd.

Q2: Are mangoes safe in monsoon?
Late-season mangoes may be artificially ripened. Safer options are apples, jamun, papaya.

Q3: Can we drink milk during monsoon?
Yes, warm milk with turmeric or nutmeg boosts immunity.

Q4: Is corn (bhutta) safe in monsoon?
Yes, but eat it roasted & hot. Avoid chutneys.

Conclusion

Monsoon brings romance and cozy evenings, but also health risks. By avoiding leafy veggies, seafood, street food, cut fruits, fermented foods, fried snacks, and carbonated drinks, you can reduce infections and stomach problems.

Instead, focus on freshly cooked, immunity-boosting foods like garlic, turmeric, ginger, and seasonal fruits. This way, you’ll enjoy the rains without compromising health.

👉 Want more expert tips on healthy eating and fitness?
Visit Pallavi Q-Slim Fitness Studio for guidance on nutrition, weight loss, and immunity-boosting diets.

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