Sugar cravings are one of the toughest battles for Indians—thanks to mithai, chai, and packaged snacks. But you don’t need foreign detox diets to break free. Ayurveda and Indian habits offer simple, sustainable ways. Indian strategies to quit sugar: Spice therapy → Dalchini (cinnamon) regulates blood sugar, mulethi reduces sweet cravings, and cloves freshen the mouth. Sweet alternatives → Dates, figs, and jaggery in moderation satisfy the tongue without harming health. Meal balance → Add protein (dal, sprouts, eggs) with every meal to cut sugar spikes. Bitter foods → Neem, methi, and karela naturally reduce sweet cravings. Mindful chai → Switch from 2 spoons sugar to ½ spoon or jaggery powder. 👉 The key isn’t to completely deny sweetness, but to re-train your taste buds with Indian herbs and smarter choices.